It’s school half term, so whereas it’s still pretty damp outside, it’s a good time to cook sausages and naan bread on a campfire outside.
I’ve learnt from previous years and rather than having to turn a naan regularly so it does not flow through the grill bars, I used a baking tray over the fires instead. It still needed turning quickly to avoid burning, but they baked nicely and were the yummiest I’ve done yet!
The grill is made from the steel bars of an old scrap iron bed frame at the right width to slide a grill from an oven. Fit’s nicely across the fire pit.