I planted twelve savoy and twelve red cabbages back in March. These were plug plants as I’m too lazy to grow from seed.
I kept them under mesh and did some weeding (although not a lot).
Well it’s time to cook them.
trouble is by the time I’ve taken all those half eaten outer leaves the heads are quite small! Hopefully also tasty!
Here’s it cooking. Smothered Cabbage. A New Orleans staple that I’ve never tried before.
