First outdoor cooking of the year

It’s school half term, so whereas it’s still pretty damp outside, it’s a good time to cook sausages and naan bread on a campfire outside.

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I’ve learnt from previous years and rather than having to turn a naan regularly so it does not flow through the grill bars, I used a baking tray over the fires instead. It still needed turning quickly to avoid burning, but they baked nicely and were the yummiest I’ve done yet!

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The grill is made from the steel bars of an old scrap iron bed frame at the right width to slide a grill from an oven. Fit’s nicely across the fire pit.